An elegant Mourvèdre begins with a unique violet nose, layered with earthy undertones and a touch of baking spice. Its silky tannins and vibrant acidity lead to a long, floraly oak finish.

The one and only Pinot Noir ever made by Shale Oak!

Introducing Shale Oaks first take on Pinot Noir!  This wine unveils a captivating bouquet of ripe cherries and delicate floral aromas. An elegant mouthfeel intertwines with red currants, blackberries and earthy spices.

“Welcome to Mercurey!  This beast of a Cabernet was aged for four years on 100% new French Oak.  It is big and rich with incredibly smooth tannin.  We're very excited for you to have this in your glass.”

- Curtis Hascall, Winemaker

Aromatics of ripe dark fruits and subtle baking spices carry over from the nose to the mouth.  This Syrah is medium bodied with a delightful acid balance.

This classic Paso Robles Zinfandel opens with aromas of ripe black fruits and a touch of licorice. The wine is dry and well-balanced, offering rich, ripe fruit flavors supported by drying tannins.

2022 Central Coast Wine Competition Silver Medal

Bright aromas of fresh citrus and summer melon are abundant in the nose.  A refreshing acidity leads to flavors of citrus zest and ripe stone fruits.

2022 Central Coast Wine Competition Silver Medal

Another batch of sunshine in a bottle! Crisp and refreshing as ever, our Albarino sings with fresh citrus and will be versatile on the dinner table. 

$372 per case

FU means "Wind" in Japanese

An abundance of tropical notes on the nose and pallet transport you to your favorite beach getaway.  We left this white wine unfiltered to preserve all the excitement.

This silky Mourvèdre is showing off with plumb, blueberry pie, earth tones & dried fruit. The palate reflects dried flowers, herbs, slight minerality, & a smooth finish. It perfectly pairs with Fall dishes & turkey dinners.

"SUI" means "Water" in Japanese.

"Fermented and aged in concrete, this SUI has a wonderfully salacious and round-mouth feel. The nose pops with ripe stone fruit and juicy fruit gum. The mouth follows suit with a slight salinity and dry finish."

- Curtis Hascall, Winemaker

A keen balance of fruit and spice this dry farmed zin is loaded with flavors.  Aromas of cedar and light pepper is properly balanced by big raspberry and blackberry flavors and delicate acidity.

Our 2022 Zinfandel has aromas of cranberry, cherry, strawberry, olallieberry, baking spices & vanilla. The palate is very smooth and fruit forward. Pair this with olallieberry pie this season. Delish!

The crispness and acidity associated with the Albariño variety are in abundance with this vintage. Breathe in the honeysuckle and taste the citrus basket while enjoying this refreshing wine.

"SUI" means "Water" in Japanese

Our concrete aged, unfiltered Grenache Blanc is chock full of ripe citrus and green apple flavors.  Concrete fermentation provides additional minerality and body to this refreshing white wine.

FU means "Wind" in Japanese

This 100% Viognier shows aromas of nectarine, apricot, mandarin, pear, lime, & jasmine. The palate is crisp, waxy, minerally, & floral with a lingering finish you can whiff for days.

"Our rosé is made from Grenache grapes that are specifically grown for rosé. This light and crisp refresher is loaded with fresh strawberries, minerality, and a zip of acid."

Our Grenache Rosé displays a beautiful salmon hue, with delicate aromas of lemon and grapefruit on the nose. On the palate, vibrant acidity and crisp minerality are complemented by lively citrus flavors that keep this wine bright and refreshing.

95 Point Double Gold - 2021 Orange County Commercial Wine Competition

A complex nose of black cherry, clove and dark chocolate is matched by a mouthful of black fruits, subtle baking spice and well integrated oak.  The lingering pallete finshes silky smooth with a beautiful tannin prescense. 

Double Gold - 2021 Orange County Commercial Wine Competition

This wine is rich and lengthy, medium plus bodied, full of stewed cherries and plumb, with essence of spices and herbs that perfume the nose. Great pairing with long roasted meat dishes like lamb or wine boar and roasted rosemary potatoes. 

“This is a wonderfully balanced Zinfandel made from fruit sourced from dry farmed vineyards on Paso Robles West Side. It is a juicy offering with a nice blend of white pepper, cedar, and red fruits.  ”

- Curtis Hascall, Winemaker