Shale Oak Classics
_____________________________________________________
Our Classic series includes single varietal wines sourced from both our vineyards located on our westside property on the other side of the hill at the winery, as well as our second vineyard on the east side of Paso Robles near San Miguel.
Our vineyards are sustainably farmed and our wines are sustainably produced!
This vintage is of our Grenache is showing bold cherry, cranberry, and blackberry, with hints of dark chocolate and baking spice. Pair this with a pulled pork or roast beef dish, delish!
“If you've done a barrel tasting with me before you know I'm fired up for our first release of Mourvèdre. It has the most unique nose filled with a menagerie of baking spices. It’s lighter in body but packed with red fruit flavors and spice.”
- Curtis Hascall, Winemaker
Double Gold - 2021 Orange County Commercial Wine Competition
This wine is rich and lengthy, medium plus bodied, full of stewed cherries and plumb, with essence of spices and herbs that perfume the nose. Great pairing with long roasted meat dishes like lamb or wine boar and roasted rosemary potatoes.
“This is a wonderfully balanced Zinfandel made from fruit sourced from dry farmed vineyards on Paso Robles West Side. It is a juicy offering with a nice blend of white pepper, cedar, and red fruits. ”
- Curtis Hascall, Winemaker
Aromas of Bing cherries and dried cranberries waft out of the glass with a beautiful smokiness that comes across on the palate. Earthy notes are followed up with hints of vanilla and clove.
Our 2019 Mourvèdre offers a bouquet rich in dark fruit, complemented by hints of earth and dried herbs. On the palate, flavors of ripe berries are balanced by savory elements, showcasing integrated tannins and a lingering finish with a touch of spice.
- Curtis Hascall, Winemaker
Double Gold, Best of Class - 2022 Central Coast Wine Competition
92 Points - Jeb Dunnuck
88 Points - Wine Enthusiast
Always a beautiful pour from the bottle our Petite Sirah is dark and rich with large amounts of black fruits, chocolate and peppery notes.
“This full bodied beauty is a fine example of a westside Paso Robles Syrah. The aromatics consist of cola and toasted oak, while savory flavors of peppered meat and choclatey fruits finish with mouth filling smooth tannin.”
- Curtis Hascall, Winemaker
*Awarded Double Gold by Sunset Magazine
This Zinfandel is deep garnet red in the glass. It has ripe black and red raspberry notes in the nose and the texture is rich and full of mocha, briar and fresh cut meadow.
Our 2020 Cabernet Sauvignon is very approachable and righ with flavors of red fruits. It has smooth tannins and a hint of mocha on the finish.
This vintage of our Grenache is showing more bold blue and red berries and plum. It has pretty aromatics and is a little lighter in body compared to the 2018 and 2019.
Showing off its dark briary fruit, the 2020 Petit Verdot has notes of baking spice and cedar plank. Over the top with plum and blackberry flavors with tannin that will continue to smooth in the coming years.
This dry farmed Zinfandel has a keen balance of fruit and spice and is loaded with flavors. Aromas of cedar and light pepper are properly balanced by big raspberry and blackberry flavors and delicate acidity.
2022 Central Coast Wine Competition Silver Medal
Another batch of sunshine in a bottle! Crisp and refreshing as ever, our Albariño sings with fresh citrus and will be versatile on the dinner table.
Thoughts of fresh strawberries and raspberries will fill your mind as you breath in this well-balanced, medium bodied Grenache.
An elegant Mourvèdre begins with a unique violet nose, layered with earthy undertones and a touch of baking spice. Its silky tannins and vibrant acidity lead to a long, florally oak finish.
The one and only Pinot Noir ever made by Shale Oak!
Introducing Shale Oaks first take on Pinot Noir! This wine unveils a captivating bouquet of ripe cherries and delicate floral aromas. An elegant mouthfeel intertwines with red currants, blackberries and earthy spices.
Aromatics of ripe dark fruits and subtle baking spices carry over from the nose to the mouth. This Syrah is medium bodied with a delightful acid balance.
This classic Paso Robles Zinfandel opens with aromas of ripe black fruits and a touch of licorice. The wine is dry and well-balanced, offering rich, ripe, fruite flavors supported by dry tannins.
2022 Central Coast Wine Competition Silver Medal
Bright aromas of fresh citrus and summer melon are abundant in the nose. A refreshing acidity leads to flavors of citrus zest and ripe stone fruits.
This silky Mourvèdre is showing off with plumb, blueberry pie, earth tones & dried fruit. The palate reflects dried flowers, herbs, slight minerality, & a smooth finish. It perfectly pairs with Fall dishes & turkey dinners.
"Our rosé is made from Grenache grapes that are specifically grown for rosé. This light and crisp refresher is loaded with fresh strawberries, minerality, and a zip of acid."
Our 2022 Zinfandel has aromas of cranberry, cherry, strawberry, olallieberry, baking spices, & vanilla. The palate is very smooth and fruit forward. Pair this with olallieberry pie this season. Delish!
The crispness and acidity associated with the Albariño variety are in abundance with this vintage. Breathe in the honeysuckle and taste the citrus basket while enjoying this refreshing wine.
Our Rosé of Grenache displays a beautiful salmon hue, with delicate aromas of lemon and grapefruit on the nose. On the palate, vibrant acidity and crisp minerality are complemented by lively citrus flavors that keep this wine bright and refreshing.
95 Point Double Gold - 2021 Orange County Commercial Wine Competition
A complex nose of black cherry, clove and dark chocolate is matched by a mouthful of black fruits, subtle baking spice and well integrated oak. The lingering pallete finshes silky smooth with a beautiful tannin prescense.
“Built around dark briary fruit, the 2017 Petit Verdot has notes of tobacco and cedar pencil. It’s loaded with plum and blackberry flavors with tannin that will benefit from a few years of age.”
- Curtis Hascall, Winemaker
